Olive Food Industry-Unit-III

We are manufacturing and supplying different types of flour (ata) e.g. Wheat, Maze, Dal, etc…

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Wheat Flour Milling

By keeping track with the latest market development, we are offering optimum quality Wheat Flour. This mill is manufactured under the direction of our skilled professionals by using high quality of material.

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Maize Flour Milling

Maize milling is a method of processing maize for safe consumption. The process begins with cleaning the grain and is usually followed by conditioning the maize (dampening the maize with water and then allowing it to condition for some time in a bin).

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Chili Powder Milling

We are leading manufacturer and supplier of Chilli powder. In order to keep pace with the requirements of the clients we have a wide assortment of Chilli Grinding Machine.

  TYPES OF REGULAR FLOURS:

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                                    Wheat Flour-Atta

Atta flour is probably the most commonly used wheat flour in the Indian subcontinent. It is a whole wheat flour made from a durum wheat.

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                                    Wheat Flour-Maida

Maida is a softer general purpose flour (sometimes called ‘all purpose flour’) and is a highly refined flour..

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                                    Sooji

Semolina (sooji) is made from hard durum wheat. It is the starchy endosperm part only which is separated from the bran.

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                                    Lapsi Fada

This is more like cracked wheat – it is a whole wheat flour that is only partly ground. It is used to make sweet dishes for special occasions like marriages.

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                                    Rice Flour

Rice flour is made from ground rice kernels and is sometimes called ground rice, it can be made from white or brown rice with brown rice

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                               Dhal Flours

There are as many types of dhal flour as there are type of dhal.They are generally gluten free and also have low glycemic indices

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                                    Urad Dhal Flour

This is a real Indian flour, not used much outside Indian cuisine, also called black lentil flour.

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                                    Gram Flour

A very common Indian flour, also called besan and chickpea flour this is made from dried chickpeas.